Let's Make Borscht - Master Class

Borscht is the most famous soup in Ukrainian cuisine with a centuries-old history. This flavorful and nourishing beet-based soup containing a variety of healthy vegetables has long been cooked in Ukrainian households. The classic recipe for red borscht includes beets, potatoes, carrots, cabbage, onions, garlic, and tomato paste. It is also typically made with meat, usually pork or chicken, depending on preference by class attendees, we can also make vegetarian version.

In the "Let's Make Borscht" masterclass, we will share the secrets of making authentic mouth-watering Ukrainian borscht. We will discuss the main ingredients and proportions, and go through the preparation process step-by-step. You will learn how to properly prepare the vegetables, the order to add them to the soup, how long to cook it, and how to create the unforgettable spice bouquet. Additionally, I will talk about the health benefits of borscht and why it is considered one of the most nutritious soups. 

At the end of the class, we will enjoy freshly made flavorful borscht together and discuss the secrets to achieving the perfect taste.